3-Ingredient Nutella Cookies – Easy Soft & Chewy Recipe
3-Ingredient Nutella Cookies are soft, fudgy cookies made with Nutella, egg, and flour. They come together fast, bake in minutes, and deliver a rich chocolate-hazelnut flavor with barely any prep.
Some recipes are worth keeping around because they solve dessert so easily. This one uses a short ingredient list, a single bowl, and a dough that comes together in just a few stirs.
The baked cookies have a smooth top, light cracks around the edges, and a tender center with plenty of chocolate-hazelnut flavor. They are easy enough for a quick weekday treat but pretty enough to stack on a plate for sharing.
Table of contents
Why You’ll Love This Recipe
- You only need 3 basic ingredients
- The dough comes together in one bowl
- No butter and no mixer are needed
- The cookies bake quickly and hold their shape well
- They have a soft, brownie-like texture with rich Nutella flavor
Ingredients
Candy base
- 1 cup Nutella (300 g), store-bought or homemade
- 1 large egg
- 1 cup plus 2 tablespoons all-purpose flour (140 g)
Ingredient Notes & Substitutions
- Nutella: Regular Nutella gives the best texture and classic chocolate-hazelnut flavor. Other chocolate-hazelnut spreads may work, but thickness can vary.
- Egg: Use a large egg at room temperature so the dough mixes more smoothly.
- Flour: All-purpose flour is the best fit here. If your dough feels very sticky, add 1 extra tablespoon flour.
- Homemade Nutella: This can work too, but if it is thinner than store-bought, the cookies may spread more.
- Flavor add-ins: A pinch of salt or a splash of vanilla can be added, though the 3-ingredient version works beautifully as written.
How to Make 3-Ingredient Nutella Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Add the Nutella and egg to a mixing bowl. Stir until smooth and fully combined.
- Add the flour and mix until a soft dough forms with no dry streaks left.
- Scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving a little space between each one.
- Gently flatten each dough ball slightly with your hand or the back of a spoon.
- Bake for 8 to 10 minutes, or until the cookies are set and lightly cracked around the edges.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Expert Tips
- Stir the Nutella and egg together first before adding the flour for a smoother dough.
- Do not overmix once the flour goes in or the cookies can turn a little dense.
- If the dough feels sticky, chill it for 10 to 15 minutes before rolling.
- Lightly oil your hands if you want cleaner, smoother cookie balls.
- Flatten the tops slightly so the cookies bake more evenly.
- Pull them from the oven once the centers look set. They continue to firm up as they cool.
- Let the cookies rest on the pan before moving them so they do not break while warm.
- For neat, round cookies, shape them gently right after baking while still soft.
Storage & Freezing
- Store the cooled cookies in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate them for up to 1 week. Let them sit at room temperature for a few minutes before serving for the best texture.
- To freeze baked cookies, place them in a freezer-safe container with parchment between layers and freeze for up to 2 months.
- To freeze the dough, roll it into balls first and freeze on a tray until firm. Transfer to a freezer bag and bake from frozen, adding 1 to 2 extra minutes if needed.
Variations
- Add a pinch of flaky sea salt on top before baking
- Mix in mini chocolate chips for extra chocolate flavor
- Stir in chopped toasted hazelnuts for crunch
- Add 1/2 teaspoon vanilla extract for a warmer flavor
- Sandwich two cooled cookies with a little extra Nutella
3-Ingredient Nutella Cookies
These easy cookies are made with Nutella, egg, and flour for a quick chocolate-hazelnut treat. They bake up soft, rich, and lightly crackled.
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Add the Nutella and egg to a mixing bowl and stir until smooth.
- Add the flour and mix until a soft dough forms.
- Roll the dough into 12 balls and place them on the prepared baking sheet.
- Flatten each ball slightly.
- Bake for 8 to 10 minutes, until the cookies are set and lightly cracked around the edges.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
- If the dough feels too sticky, chill it for 10 to 15 minutes before rolling.
- Different chocolate-hazelnut spreads can change the texture.
- Add 1 tablespoon extra flour if your spread is softer than standard Nutella.
- A pinch of salt can be added for extra balance.
- Store in an airtight container for the best texture.
Tried this recipe?
Let us know how it was!FAQs
Can I use a different chocolate spread?
Yes, but texture can vary depending on how thick or oily the spread is. Nutella gives the most reliable result.
Do these cookies spread a lot?
Not much. They usually keep a compact shape, especially if you flatten them lightly before baking.
Can I make these gluten-free?
A cup-for-cup gluten-free flour blend may work, though the texture can change slightly.
Why is my dough too sticky?
The spread may be softer or warmer than usual. Chill the dough briefly or mix in 1 more tablespoon flour.
How do I know when they are done?
The tops should look set and the edges should have light cracks. They may still feel soft when hot, but they firm up as they cool.
Can I make them smaller?
Yes. Use smaller scoops and reduce the baking time by 1 to 2 minutes.
Key Takeaways
- 3-Ingredient Nutella Cookies are quick to make with just Nutella, egg, and flour.
- You prepare the dough in one bowl without any butter or mixer, resulting in a fudgy texture.
- Bake the cookies for 8 to 10 minutes, achieving a soft and rich chocolate-hazelnut flavor.
- Store completed cookies in an airtight container for up to 4 days, or refrigerate for longer freshness.
- Consider variations like adding chocolate chips or sea salt for extra flavor.
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Estimated reading time: 6 minutes
