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–+ servings
Three Nutella cookies stacked on a white plate with cracked tops

3 Ingredient Nutella Cookies

Soft and fudgy 3 ingredient Nutella cookies made with Nutella, one egg, and all-purpose flour. Mix in one bowl, shape, and bake in just 8–10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: cookies, Dessert
Cuisine: American
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • For the cookies
  • 1 cup Nutella 300 g, store-bought or homemade Nutella
  • 1 large egg
  • 1 cup + 2 tablespoons all-purpose flour 140 g

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Wire rack

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Add the Nutella and egg to a large bowl and stir until smooth.
  3. Add the flour and mix just until a soft dough forms and no dry streaks remain.
  4. Scoop the dough into approximately 12 portions and gently roll into balls.
  5. Arrange on the prepared baking sheet and flatten each ball slightly.
  6. Bake for 8–10 minutes, until the tops are set and lightly cracked around the edges.
  7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Calories: 184kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 16mgSodium: 25mgPotassium: 100mgFiber: 1.5gSugar: 14gVitamin A: 20IUCalcium: 28mgIron: 1.2mg

Notes

  • Use store-bought Nutella for the most consistent texture.
  • Measure the flour by weight when possible.
  • Do not overmix after adding the flour.
  • The dough may be slightly tacky.
  • Flatten the cookies slightly before baking because they don’t spread much.
  • Don’t overbake; the centers continue setting as they cool.

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