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–+ servings
Three Nutella cookies stacked on a white plate with cracked tops

3-Ingredient Nutella Cookies

These easy cookies are made with Nutella, egg, and flour for a quick chocolate-hazelnut treat. They bake up soft, rich, and lightly crackled.
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Prep Time 10 minutes
Cook Time 10 minutes
rest time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 138
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • For the cookies
  • 1 cup Nutella 300 g, store-bought or homemade Nutella
  • 1 large egg
  • 1 cup + 2 tablespoons all-purpose flour 140 g

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Wire rack

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Add the Nutella and egg to a mixing bowl and stir until smooth.
  3. Add the flour and mix until a soft dough forms.
  4. Roll the dough into 12 balls and place them on the prepared baking sheet.
  5. Flatten each ball slightly.
  6. Bake for 8 to 10 minutes, until the cookies are set and lightly cracked around the edges.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Calories: 138kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 2.4gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.2gCholesterol: 16mgSodium: 18mgPotassium: 68mgFiber: 0.8gSugar: 8gVitamin A: 20IUCalcium: 18mgIron: 0.8mg

Notes

  • If the dough feels too sticky, chill it for 10 to 15 minutes before rolling.
  • Different chocolate-hazelnut spreads can change the texture.
  • Add 1 tablespoon extra flour if your spread is softer than standard Nutella.
  • A pinch of salt can be added for extra balance.
  • Store in an airtight container for the best texture.

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