The Best Chocolate Chip Cookies Recipe

These chocolate chip cookies are soft in the center, slightly crispy on the edges, and packed with rich chocolate chips in every bite. Made with simple pantry ingredients and baked to golden perfection, this classic cookie recipe delivers bakery-style results right at home. Whether you’re baking for family, guests, or just yourself, these cookies are always a guaranteed hit.

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Why You’ll Love This Recipe

• Soft and chewy texture with crisp edges
• Rich chocolate flavor in every bite
• Simple ingredients, no mixer required
• Perfect for make-ahead and freezing
• Bakery-style cookies made at home

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Ingredients

Dry Ingredients

• 300 g (2 cups) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp kosher salt
• 3 tsp cornstarch

Wet Ingredients

• 225 g unsalted butter, cubed
• 200 g brown sugar
• 1 tsp vanilla extract
• 1 large egg, room temperature
• 1 egg yolk, room temperature

Chocolate

• 250 g dark chocolate chips
• Extra chocolate chips for topping

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How to Make Chocolate Chip Cookies

1. In a bowl, mix flour, baking soda, baking powder, salt, and cornstarch.
2. Melt the butter gently until just liquid, then let it cool slightly.
3. In a large bowl, whisk melted butter with brown sugar until smooth.
4. Add egg, egg yolk, and vanilla extract, then whisk until combined.

1. Fold in the dry ingredients until a soft dough forms.
2. Add chocolate chips and gently mix.
3. Chill the dough for at least 30 minutes.
4. Scoop dough into balls and place on a lined baking tray.

1. Bake at 180°C (350°F) for 12–14 minutes until golden.
2. Cool slightly before serving.

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Recipe Tips

• Do not overbake; cookies firm up as they cool
• Chilling the dough improves texture
• Use quality chocolate for best flavor
• Measure flour correctly to avoid dry cookies

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Storage

Store cookies in an airtight container at room temperature for up to 4 days.
Freeze baked cookies or raw dough for up to 2 months.

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Recipe Variations

• Add chopped walnuts or pecans
• Use milk chocolate instead of dark
• Sprinkle sea salt on top before baking
• Add white chocolate chunks

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FAQs

Why use cornstarch in cookies?
It helps create a softer, chewier texture.

Can I freeze the dough?
Yes, freeze dough balls and bake directly from frozen.

Can I reduce sugar?
Yes, but texture may slightly change.