Easy Strawberry Banana Baked Oatmeal – Soft, Healthy & Make-Ahead
Easy Strawberry Banana Baked Oatmeal is a cozy, sliceable breakfast bake made with old-fashioned oats, mashed banana, strawberries, and chocolate chips. It bakes up soft in the center, golden on top, and tastes especially good served warm with a splash of milk.
This is the kind of breakfast that makes busy mornings feel easier. You can mix everything in one bowl, pour it into a baking dish, and let the oven do the work.
The bananas add natural sweetness, the strawberries turn soft and juicy, and the chocolate chips melt into little pockets throughout. It is simple, filling, and easy to reheat during the week.
Table of contents
Why You’ll Love This Recipe
- Made with simple pantry and fridge staples
- Great for meal prep and make-ahead breakfasts
- Soft, hearty texture with a golden top
- Easy to customize with different fruit or mix-ins
- Delicious warm, chilled, or reheated with extra milk
Ingredients
Candy base
- 2 cups rolled old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 2 cups non-dairy milk of choice
- 1/4 cup pure maple syrup
- 1 large egg, or 1 tablespoon ground flaxseed
- 2 tablespoons coconut oil, melted
- 2 teaspoons vanilla
- 2 ripe bananas, 1 mashed and 1 sliced
Finish
- 1 1/2 cups fresh quartered strawberries, divided
- 1/4 cup chocolate chips, divided
- Cooking spray
- Additional strawberries, bananas, and milk for serving
Ingredient Notes & Substitutions
- Rolled old-fashioned oats work best here. Quick oats will make the texture softer, while steel-cut oats need a different liquid ratio and bake time.
- Any unsweetened non-dairy milk works well, including almond milk, oat milk, or soy milk.
- The mashed banana helps sweeten the oatmeal and adds moisture, so use ripe bananas with plenty of brown spots.
- Maple syrup can be swapped for honey if needed.
- For an egg-free version, use 1 tablespoon ground flaxseed mixed with 2 1/2 tablespoons water and let it sit for a few minutes before adding.
- Fresh strawberries give the best texture, but frozen strawberries can work if thawed and patted dry first.
- Mini or regular chocolate chips both work well.
How to Make Easy Strawberry Banana Baked Oatmeal
- Preheat the oven to 375°F. Lightly coat a square baking dish with cooking spray.
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and sea salt.
- Add the non-dairy milk, maple syrup, egg, melted coconut oil, vanilla, and the mashed banana. Stir until well mixed.
- Fold in most of the strawberries and part of the chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with the sliced banana, the remaining strawberries, and the remaining chocolate chips.
- Bake until the center is set and the top is lightly golden, about 35 to 40 minutes.
- Let it rest for 5 to 10 minutes before serving. Spoon or slice, then serve with extra strawberries, banana slices, and a splash of milk if you like.
Expert Tips
- Use a ripe mashed banana so the oatmeal tastes sweeter and bakes up tender.
- Let the melted coconut oil cool slightly before mixing so it blends in smoothly.
- Do not skip greasing the baking dish, especially around the corners.
- Save some fruit and chocolate chips for the top so the finished bake looks more colorful.
- If your strawberries are very juicy, pat them dry after cutting to avoid excess moisture.
- Bake until the center no longer looks wet; a slight softness is fine because it firms up as it rests.
- For neat slices, cool the oatmeal longer before cutting.
- Warm individual portions with a little milk to bring back the soft texture.
Storage & Freezing
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, warm individual portions in the microwave with a spoonful of milk for 30 to 60 seconds, or reheat in a 325°F oven until warmed through.
- To freeze, cut the baked oatmeal into portions and wrap them well. Freeze for up to 2 months.
- For thawing, move a portion to the refrigerator overnight, then reheat in the microwave or oven until hot.
Variations
- Add chopped walnuts or pecans for crunch
- Swap the strawberries for blueberries or raspberries
- Use peanut butter or almond butter for a richer flavor
- Stir in shredded coconut for extra texture
- Add a pinch of nutmeg or cardamom along with the cinnamon
Easy Strawberry Banana Baked Oatmeal
A cozy baked oatmeal made with rolled oats, ripe banana, strawberries, maple syrup, and chocolate chips. It is easy to prep, great for breakfast meal prep, and delicious served warm with milk.
Ingredients
Equipment
Method
- Preheat the oven to 375°F and lightly coat an 8-inch square baking dish with cooking spray.
- In a large bowl, stir together the rolled oats, baking powder, cinnamon, and sea salt.
- Add the non-dairy milk, maple syrup, egg, melted coconut oil, vanilla, and the mashed banana. Stir until combined.
- Fold in most of the quartered strawberries and part of the chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with the sliced banana, remaining strawberries, and remaining chocolate chips.
- Bake for 35 to 40 minutes, until the center is set and the top is lightly golden.
- Rest for 5 to 10 minutes before serving. Serve warm with extra strawberries, bananas, and milk if desired.
Nutrition
Video
Notes
- Use ripe bananas for the best flavor and natural sweetness.
- Unsweetened almond milk, oat milk, or soy milk all work well.
- For an egg-free version, use 1 tablespoon ground flaxseed mixed with 2 1/2 tablespoons water.
- Fresh strawberries give the best texture, but thawed and drained frozen berries can work too.
- Reheat with a splash of milk to keep the oatmeal soft and creamy.
Tried this recipe?
Let us know how it was!FAQs
Can I make this baked oatmeal ahead of time?
Yes. Bake it, cool it, and refrigerate it. Reheat individual portions during the week.
Can I use frozen strawberries?
Yes, but thaw them first and pat away extra moisture so the oatmeal does not get watery.
Can I make it without egg?
Yes. Use 1 tablespoon ground flaxseed mixed with 2 1/2 tablespoons water instead of the egg.
How do I know when it is done baking?
The center should look set rather than liquid, and the top should be lightly golden.
Can I make this sweeter?
Yes. Add a little extra maple syrup or serve it with extra fruit and a drizzle of maple syrup on top.
What is the best way to serve it?
It is especially good warm with cold milk poured over the top and extra fresh fruit on the side.
Key Takeaways
- Easy Strawberry Banana Baked Oatmeal combines oats, bananas, strawberries, and chocolate chips for a delicious breakfast.
- This recipe is simple, great for meal prep, and customizable with various fruits and mix-ins.
- Just mix ingredients in one bowl, pour into a baking dish, and let the oven do the work.
- You can serve it warm, chilled, or reheated, often with milk for added creaminess.
- Leftovers keep well in the fridge for up to 4 days or can be frozen for later enjoyment.
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Estimated reading time: 6 minutes
