Go Back
–+ servings
Pastel white chocolate rocky road with marshmallows, glacé cherries, and pistachios cut into pieces

White Christmas Rocky Road

A festive no-bake rocky road made with creamy white chocolate, marshmallows, glacé cherries, pistachios, and coconut.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Rest time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 lb white chocolate melts/discs 500 g; about 3 cups melts/discs (Assumption)
  • 2 tbsp grapeseed oil or other neutral flavoured oil 30 mL
  • Add-ins
  • 2 1/2 cups tightly packed marshmallows (about 150 g) (Assumption)
  • 1 cup glacé cherries about 200 g (Assumption)
  • 1 cup pistachios unsalted, toasted (about 120 g) (Assumption)
  • 1/2 cup desiccated coconut unsweetened (about 40 g) (Assumption)

Equipment

  • 8x8-inch pan (or similar)
  • Parchment paper
  • Large mixing bowl
  • Microwave-safe bowl or double boiler
  • Rubber spatula
  • Knife

Method
 

  1. Line an 8x8-inch pan (20x20 cm) with parchment paper, leaving overhang. (Assumption)
  2. Melt the white chocolate melts/discs until smooth (microwave in short bursts, stirring between, or use a double boiler).
  3. Stir in the oil until glossy and fully combined.
  4. Fold in marshmallows, glacé cherries, pistachios, and coconut until evenly coated.
  5. Spread into the lined pan and press into an even layer.
  6. Top with reserved glacé cherries and sprinkle with chopped pistachios.
  7. Cover and chill until firm, about 2–3 hours. (Assumption)
  8. Lift out and slice into pieces with a warm knife.

Nutrition

Serving: 16piecesCalories: 310kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 55mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 120IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Video

Notes

  • Pat glacé cherries dry before mixing to keep the chocolate smooth and thick.
  • Melt white chocolate gently; overheating can cause graininess.
  • Swap pistachios for almonds or cashews, or make it nut-free by using extra coconut or crushed cookies. (Assumption)
  • For clean slices, warm the knife and wipe between cuts.

Tried this recipe?

Let us know how it was!