Ingredients
Equipment
Method
- Chop the walnuts into small pieces.
- Beat the butter with 60 g powdered sugar until creamy, then mix in the vanilla extract.
- Add the flour and a pinch of salt. Mix until crumbly.
- Add the chopped walnuts and mix until the dough comes together (finish by hand if needed).
- Roll into small balls and place on a parchment-lined baking sheet.
- Bake until the bottoms are lightly golden and the tops are set. Cool.
- Roll cookies in powdered sugar.
- Roll again after fully cooled for a thicker coating.
Nutrition
Video
Notes
- Chop walnuts finely so the dough rolls smoothly and holds together.
- For extra snowy cookies, roll twice: once slightly warm, then again when fully cool.
- If the dough feels too soft to roll, chill briefly, then shape.
- Swap walnuts with pecans or almonds if preferred.