Go Back
–+ servings
Plated sausages with baby potatoes, carrots, and onions in a light pan gravy

Sausage bake

A cozy one-pan Sausage bake with baby potatoes, carrots, red onion, and browned sausages baked in a simple savory beef-broth sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
0 minutes
Total Time 1 hour
Servings: 6
Course: Dinner
Cuisine: American
Calories: 532
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

Vegetables + seasoning
  • 1.4 lb baby potatoes halved (700 g)
  • 2 red onions each cut into 8 wedges
  • 3 carrots peeled and cut into 2-inch pieces (5 cm)
  • 2 garlic cloves minced
  • Salt to taste
  • Black pepper to taste
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tbsp olive oil 30 mL
Sausages
  • 8 –10 sausages 1–1.4 lb / 500–700 g
Broth sauce
  • 2 tbsp melted butter 30 g
  • 2 1/2 tbsp all-purpose flour about 20 g
  • 2 cups + 2 tbsp beef broth 500 mL

Equipment

  • Cutting board
  • Chef’s knife
  • Large mixing bowl
  • Measuring spoons
  • 9x13-inch baking dish
  • Medium bowl
  • Whisk
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Prep potatoes, onions, carrots, and garlic.
  3. In a large bowl, toss potatoes, onions, carrots, and garlic with salt, pepper, dried thyme, dried oregano, and olive oil.
  4. Add sausages and toss to coat lightly.
  5. In a bowl, whisk melted butter and flour until smooth. Slowly whisk in beef broth until smooth.
  6. Transfer vegetables and sausages to a 9x13-inch baking dish. Pour the broth sauce over everything.
  7. Bake 40–50 minutes, turning sausages halfway through, until potatoes are tender and sausages are browned and cooked through.
  8. Rest 5 minutes, then serve with spoonfuls of the pan sauce.

Nutrition

Serving: 6gCalories: 532kcalCarbohydrates: 32.7gProtein: 17.8gFat: 36.3gSaturated Fat: 12.8gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 93mgSodium: 1184mgPotassium: 938mgFiber: 4.4gSugar: 5.7gVitamin A: 5137IUVitamin C: 28.8mgCalcium: 63mgIron: 2.7mg

Video

Notes

  • Cut potatoes smaller if they’re not true baby potatoes so they cook on time.
  • Chicken or turkey sausages work great; watch cook time if they’re smaller.
  • If the dish looks dry near the end, add a small splash of broth and stir.
  • For extra browning, broil 1–2 minutes at the end (watch closely).

Tried this recipe?

Let us know how it was!