Go Back
–+ servings
Close-up of oven baked egg toast with browned mozzarella and parsley

Oven Baked Egg Toast

Cheesy toast slices dipped in a savory egg mixture and baked until golden and melty. Perfect for brunch, snacks, or appetizers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
0 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Appetizer, Snack
Cuisine: American
Calories: 153
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 3 eggs
  • 3 tbsp milk 50 ml
  • 1 tbsp + 1 tsp oil 20 ml
  • 1/2 tsp salt
  • 1/2 tsp red pepper crushed red pepper/red pepper flakes
  • 1 cup mozzarella cheese 100 g, shredded
  • Parsley chopped (to taste)
  • Toast bread slices from 1 loaf, sliced
  • Mozzarella cheese extra for topping

Equipment

  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Measuring cup

Method
 

  1. Finely chop the parsley.
  2. In a bowl, whisk eggs, milk, oil, salt, and red pepper.
  3. Stir in chopped parsley and shredded mozzarella.
  4. Slice the toast bread.
  5. Dip each bread slice into the egg mixture, flipping to coat.
  6. Arrange slices on a parchment-lined baking sheet and sprinkle extra mozzarella on top.
  7. Bake until the cheese is melted and golden. Serve hot.

Nutrition

Serving: 8slicesCalories: 153kcalCarbohydrates: 13.8gProtein: 8.3gFat: 6.8gSaturated Fat: 2.3gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 77mgSodium: 237mgPotassium: 76mgFiber: 0.7gSugar: 1.4gVitamin A: 8IUCalcium: 10mgIron: 6mg

Video

Notes

  • Use a crusty loaf for sturdier slices that won’t fall apart after dipping.
  • Swap mozzarella with Monterey Jack or mild cheddar blend.
  • For mild heat, reduce red pepper to 1/4 tsp or use black pepper instead.
  • Reheat in the oven or air fryer to bring back crisp edges.

Tried this recipe?

Let us know how it was!