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Close-up of creamy garlic parmesan pasta on a black plate

One-Pot Garlic Parmesan Pasta

Creamy, garlicky, cheesy pasta cooked in one pan with broth and milk for an easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings: 2
Course: Dinner
Cuisine: American, Italian
Calories: 660
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 cups chicken broth 470 mL
  • 1 cup milk 235 mL
  • 8 oz tagliatelle 225 g
  • Pepper to taste
  • Salt to taste
  • ¼ cup grated parmesan cheese 25 g
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet or deep pan
  • Wooden spoon or spatula
  • Measuring cups
  • Garlic press or knife
  • Cheese grater

Method
 

  1. Melt butter in a wide pan over medium heat.
  2. Add garlic and cook 30 seconds until fragrant.
  3. Add chicken broth and milk; bring to a gentle simmer.
  4. Add tagliatelle and stir to prevent sticking.
  5. Cook uncovered 10–14 minutes, stirring often, until pasta is tender and sauce thickens.
  6. Reduce heat; stir in parmesan until melted and creamy.
  7. Season with salt and pepper.
  8. Top with parsley and serve.

Nutrition

Serving: 2peoplesCalories: 660kcalCarbohydrates: 94.4gProtein: 25.2gFat: 19.7gSaturated Fat: 11.4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 5.1gTrans Fat: 0.6gCholesterol: 50mgSodium: 857mgPotassium: 544mgFiber: 3.7gSugar: 9.7gVitamin A: 930IUVitamin C: 6.8mgCalcium: 371mgIron: 2.6mg

Video

Notes

  • For best texture, use freshly grated parmesan (it melts smoother).
  • If sauce gets too thick, add 2–4 tbsp warm broth or milk.
  • Avoid high heat once milk is added to prevent splitting.

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