Ingredients
Equipment
Method
- Chill the orange juice, alcohol, and serving glasses.
- For the classic mimosa version, pour orange juice into each glass, filling about one-third of the glass.
- Slowly top each glass with chilled champagne, cava, or prosecco.
- For the vodka cocktail version, add 1 to 1 1/2 oz vodka to each glass.
- Add chilled orange juice.
- Add a splash of sparkling water or prosecco if you want a lighter bubbly finish.
- Gently stir once if needed.
- Garnish each glass with a fresh strawberry.
- Serve immediately.
Nutrition
Notes
- Serve only to adults of legal drinking age.
- Use chilled ingredients for the best flavor.
- Do not shake sparkling wine or prosecco.
- Make the drinks right before serving so they stay bubbly.
- Use pulp-free orange juice for a smoother drink.
- For a lighter drink, use more orange juice and less alcohol.