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Close-up of a baked potato with crisp golden skin, fluffy center, black pepper, salt, and green onion.

How Long To Bake Potatoes At 400

Simple oven baked potatoes made with russet potatoes, olive oil, and salt. Bake at 400°F until the skins are crisp and the centers are soft and fluffy.
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Prep Time 10 minutes
Cook Time 50 minutes
rest time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 238
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • Potatoes
  • 4 russet potatoes
  • Oil and Salt
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper
  • Fork
  • Kitchen towel
  • Tongs
  • Knife

Method
 

  1. Preheat the oven to 400°F (204°C). Line a baking sheet with foil or parchment paper.
  2. Scrub the russet potatoes well under cool running water.
  3. Pat the potatoes completely dry with a clean kitchen towel.
  4. Pierce each potato several times with a fork.
  5. Rub the potatoes all over with olive oil.
  6. Sprinkle the potatoes evenly with salt.
  7. Place the potatoes on the prepared baking sheet.
  8. Bake for 50–60 minutes, or until the potatoes are tender in the center. Very large potatoes may need 65–75 minutes.
  9. Check for doneness by inserting a fork or knife into the center. It should slide in easily.
  10. Let the potatoes rest for 5 minutes.
  11. Slice open, fluff the inside with a fork, and add your favorite toppings.

Nutrition

Calories: 238kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 590mgPotassium: 888mgFiber: 3gSugar: 2gVitamin A: 4IUVitamin C: 14mgCalcium: 28mgIron: 2mg

Video

Notes

  • Use russet potatoes for the fluffiest baked potatoes.
  • Choose potatoes that are similar in size so they bake evenly.
  • Dry the potatoes well before oiling them.
  • Do not wrap in foil if you want crisp skins.
  • Very large potatoes may need extra baking time.
  • Serve with butter, sour cream, cheese, green onions, or black pepper if desired.

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