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Honey Roasted Carrots served on a white plate with fresh herbs.

Honey Roasted Carrots

Honey Roasted Carrots are an easy oven side dish made with carrots, honey, olive oil, garlic powder, salt, and black pepper. They roast until tender, glossy, and lightly caramelized.
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Prep Time 10 minutes
Cook Time 30 minutes
rest time 0 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb carrots peeled and cut into bite-sized pieces, or baby carrots
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder
  • Fresh parsley chopped, for garnish optional

Equipment

  • Large baking sheet
  • Parchment paper
  • Large mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Peel the carrots and cut them into bite-sized pieces.
  3. In a large bowl, mix honey, olive oil, salt, black pepper, and garlic powder.
  4. Add the carrots and toss until evenly coated.
  5. Spread the carrots on the baking sheet in a single layer.
  6. Roast for 25 to 35 minutes, flipping halfway through, until tender and lightly caramelized.
  7. Garnish with chopped parsley if desired and serve warm.

Nutrition

Calories: 125kcalCarbohydrates: 21gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 270mgPotassium: 430mgFiber: 4gSugar: 14gVitamin A: 31000IUVitamin C: 9mgCalcium: 50mgIron: 1mg

Notes

  • Cut the carrots evenly so they roast at the same speed.
  • Do not overcrowd the baking sheet.
  • Use parchment paper to prevent the honey glaze from sticking.
  • Add a little extra salt before serving if needed.

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