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A white bowl filled with creamy hoagie dip made with chopped lettuce, salami, pepperoni, provolone, tomatoes, and red onion.

Hoagie Dip

A creamy chopped hoagie dip made with salami, pepperoni, provolone, lettuce, tomatoes, red onion, pepperoncinis, mayonnaise, red wine vinegar, and Italian seasoning. Serve it cold with bread, crackers, or vegetables.
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Prep Time 15 minutes
Cook Time 0 minutes
rest time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 438
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • Meat and Cheese
  • 1/2 pound sliced salami chopped
  • 1/2 pound sliced pepperoni chopped
  • 1 cup sliced provolone cheese chopped
  • Vegetables
  • 1/2 cup red onion diced
  • 1/2 cup diced pepperoncinis
  • 1/2 cup cherry or grape tomatoes cut into quarters
  • 1 small head iceberg lettuce chopped
  • Creamy Dressing
  • 3/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Rubber spatula or large spoon
  • Serving bowl

Method
 

  1. In a large mixing bowl, add the mayonnaise, red wine vinegar, Italian seasoning, salt, and black pepper.
  2. Stir until smooth and evenly combined.
  3. Add the chopped salami, chopped pepperoni, chopped provolone, diced red onion, diced pepperoncinis, and quartered tomatoes.
  4. Stir until the meat, cheese, and vegetables are coated in the dressing.
  5. Add the chopped iceberg lettuce.
  6. Gently fold everything together until the lettuce is evenly mixed.
  7. Taste and adjust the seasoning if needed.
  8. Serve chilled with toasted bread, crackers, pita chips, or fresh vegetables.

Nutrition

Calories: 438kcalCarbohydrates: 5gProtein: 20gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gCholesterol: 76mgSodium: 1240mgPotassium: 340mgFiber: 1gSugar: 2gVitamin A: 1320IUVitamin C: 12mgCalcium: 210mgIron: 1.8mg

Video

Notes

  • Chop the ingredients small so the dip is easy to scoop.
  • Dry the lettuce well before adding it to prevent a watery dip.
  • For make-ahead prep, mix everything except the lettuce and add the lettuce just before serving.
  • Use provolone for the best classic hoagie flavor.
  • Pepperoncinis add tangy flavor, but banana peppers can be used for a milder option.
  • Keep chilled until serving.

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