Giant Pancakes Recipe (Fluffy Skillet Pancakes)

Giant pancakes topped with fresh raspberries and powdered sugar served on a large plate.

Giant Pancakes Recipe (Fluffy Skillet Pancakes)

Make giant homemade pancakes with all-purpose flour, milk, egg, and vanilla. Cooked until golden and served with fresh raspberries, powdered sugar, and syrup.

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Prep Time 10

Cook Time 18

rest time 10

Total Time 38

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 425

Ingredients Equipment Method Nutrition Video Notes

Ingredients

For the Pancake Batter:

2 1/2 cups all-purpose flour 315 g
5 teaspoons baking powder 20 g
3 tablespoons granulated sugar 38 g
1/2 teaspoon salt 3 g
1 teaspoon vanilla extract 5 ml
1 large egg
2 cups plus 2 tablespoons milk 510 ml
1 teaspoon butter 5 g, for the skillet

For Serving:

Fresh raspberries
Powdered sugar
Golden syrup maple syrup, or honey
Sliced strawberries optional

Equipment

Large mixing bowl
Whisk
Measuring cups and spoons
Large nonstick skillet
Wide spatula
Ladle

Method

Whisk the flour, baking powder, sugar, and salt in a large bowl.
Add the egg, milk, and vanilla extract.
Whisk gently until smooth. Do not overmix.
Rest the batter for 10 minutes.
Heat a large nonstick skillet over medium-low heat and grease lightly with butter.
Pour 1 to 1 1/4 cups of batter into the skillet and spread gently into a large round pancake.
Cook for 3 to 4 minutes, until bubbles form and the edges look set.
Flip carefully and cook for 2 to 3 more minutes until golden.
Repeat with the remaining batter.
Serve warm with raspberries, powdered sugar, and syrup.

Nutrition

Calories: 425kcalCarbohydrates: 75gProtein: 13gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 57mgSodium: 780mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 260IUVitamin C: 1mgCalcium: 420mgIron: 3mg