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Giant Pancakes dusted with powdered sugar and topped with fresh raspberries.

Giant Pancakes

Soft, fluffy Giant Pancakes cooked in a large skillet and served with raspberries, powdered sugar, and warm syrup.
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Prep Time 10 minutes
Cook Time 18 minutes
rest time 10 minutes
Total Time 38 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

For the Pancake Batter:
  • 2 1/2 cups all-purpose flour 315 g
  • 5 teaspoons baking powder 20 g
  • 3 tablespoons granulated sugar 38 g
  • 1/2 teaspoon salt 3 g
  • 1 teaspoon vanilla extract 5 ml
  • 1 large egg
  • 2 cups plus 2 tablespoons milk 510 ml
  • 1 teaspoon butter 5 g, for the skillet
For Serving:
  • Fresh raspberries
  • Powdered sugar
  • Golden syrup maple syrup, or honey
  • Sliced strawberries optional

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large nonstick skillet
  • Wide spatula
  • Ladle

Method
 

  1. Whisk the flour, baking powder, sugar, and salt in a large bowl.
  2. Add the egg, milk, and vanilla extract.
  3. Whisk gently until smooth. Do not overmix.
  4. Rest the batter for 10 minutes.
  5. Heat a large nonstick skillet over medium-low heat and grease lightly with butter.
  6. Pour 1 to 1 1/4 cups of batter into the skillet and spread gently into a large round pancake.
  7. Cook for 3 to 4 minutes, until bubbles form and the edges look set.
  8. Flip carefully and cook for 2 to 3 more minutes until golden.
  9. Repeat with the remaining batter.
  10. Serve warm with raspberries, powdered sugar, and syrup.

Nutrition

Calories: 425kcalCarbohydrates: 75gProtein: 13gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 57mgSodium: 780mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 260IUVitamin C: 1mgCalcium: 420mgIron: 3mg

Video

Notes

  • Use medium-low heat so the pancakes cook through without burning.
  • A wide spatula makes flipping the large pancakes easier.
  • For thinner pancakes, add 1 to 2 tablespoons extra milk to the batter.

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