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Close-up of shrimp in garlic butter and white wine sauce with chopped parsley in a skillet

Garlic, Butter and White Wine Shrimp Recipe

Tender shrimp cooked in a buttery garlic and white wine sauce with lemon, parsley, and optional chili flakes. This quick skillet dinner is especially good with warm bread for dipping.
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Prep Time 10 minutes
Cook Time 10 minutes
rest time 0 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • For the shrimp
  • 1 1/2 pounds large shrimp 675 g
  • Salt to taste
  • Black pepper to taste
  • For the sauce
  • 3 tablespoons butter 45 g
  • 1 to 2 tablespoons olive oil
  • 5 garlic cloves minced
  • 1/3 cup white wine 80 ml
  • 1 tablespoon lemon juice
  • 1 teaspoon chili flakes optional
  • 1 to 2 tablespoons parsley chopped
  • For serving
  • Baguette or bread

Equipment

  • Large skillet
  • Mixing bowl
  • Knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring spoons
  • Measuring cup
  • Tongs

Method
 

  1. Pat the shrimp dry and season with salt and black pepper.
  2. Heat a large skillet over medium heat. Add the olive oil and 1 tablespoon of the butter.
  3. Add the shrimp in a single layer and cook for 1 to 2 minutes per side, until pink and lightly golden. Remove and set aside.
  4. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  5. Pour in the white wine and lemon juice. Simmer for 1 to 2 minutes to reduce slightly.
  6. Add the remaining butter and chili flakes, if using. Stir until the butter melts into the sauce.
  7. Return the shrimp to the skillet and toss to coat.
  8. Add the chopped parsley and cook for another 30 seconds to 1 minute, just until heated through.
  9. Serve immediately with baguette or bread.

Nutrition

Calories: 290kcalCarbohydrates: 3gProtein: 26gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 235mgSodium: 720mgPotassium: 240mgVitamin A: 560IUVitamin C: 7mgCalcium: 95mgIron: 2.6mg

Video

Notes

  • Patting the shrimp dry helps them sear better.
  • Fresh garlic gives the best flavor here.
  • Use a dry white wine for a balanced sauce.
  • Chicken broth can replace the wine if needed.
  • Add more chili flakes if you want extra heat.
  • Do not overcook the shrimp or they can turn firm.
  • This dish is best served right away while the sauce is still glossy.

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