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Close-up of a cheesy garlic bread stick with parsley on top

GARLIC BREAD PECIPE

Soft homemade garlic bread topped with melty mozzarella and green chili, baked golden and sliced into warm, cheesy sticks.
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Prep Time 15 minutes
Cook Time 12 minutes
chill time 45 minutes
Total Time 1 hour 12 minutes
Servings: 8 sticks
Course: Appetizer
Cuisine: American
Calories: 147
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour 125 g
  • 1 tsp yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp oil 15 ml
  • 1/2 cup + 1 tsp milk 110 ml
Garlic Butter
  • 2 tbsp butter 28 g
  • 2 tsp garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Topping
  • 3 –3 1/2 oz mozzarella cheese 80–100 g
  • 10 g green chili or to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula or spoon
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Pizza cutter or knife

Method
 

  1. In a bowl, mix warm milk, sugar, and yeast. Let sit until foamy.
  2. Add flour, salt, and oil. Mix, then knead until smooth.
  3. Cover and let the dough rest until puffy.
  4. Roll dough into a round about 1/4-inch thick, then cut into two halves if desired.
  5. Mix garlic butter ingredients, spread over dough, top with mozzarella and green chili, then slice into sticks.
  6. Bake at 400°F (200°C) until cheese melts and edges turn golden.
  7. Cool briefly, separate sticks, and serve warm.

Nutrition

Calories: 147kcalCarbohydrates: 14.9gProtein: 4.5gFat: 7.5gSaturated Fat: 3.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.3gTrans Fat: 0.1gCholesterol: 15mgSodium: 360mgPotassium: 70mgFiber: 0.4gSugar: 2.3gVitamin A: 150IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Video

Notes

 
  • Use low-moisture shredded mozzarella for the best melt.
  • Keep milk warm (not hot) so the yeast activates properly.
  • For more heat, swap green chili for jalapeño or add red pepper flakes.
  • Reheat in the oven or air fryer for the best texture.

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