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–+ servings
Homemade tartar sauce in a bowl topped with sliced dill pickles and served beside crispy fish

Easy Tartar Sauce Recipe with Pickles

A quick creamy tartar sauce made with mayonnaise, finely minced dill pickles, pickle juice, and onion for an easy homemade dipping sauce.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 18
Course: sauce
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 cups mayonnaise
  • 2 tablespoons dill pickles finely minced
  • 2 tablespoons pickle juice
  • 2 tablespoons onion finely minced

Equipment

  • Medium mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spoon or rubber spatula

Method
 

  1. Add the mayonnaise to a medium mixing bowl.
  2. Add the finely minced dill pickles and onion.
  3. Pour in the pickle juice.
  4. Stir until everything is evenly incorporated.
  5. Transfer to a serving bowl and serve cold.

Nutrition

Calories: 170kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 3gCholesterol: 9mgSodium: 190mgFiber: 0.8g

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