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Close-up of EASY PIZZA TOAST with stretchy mozzarella, corn, bell peppers, and black olives

EASY PIZZA TOAST

Cheesy pizza toast made on sandwich bread with tomato sauce, mozzarella, peppers, corn, and olives—ready fast in the oven.
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Prep Time 10 minutes
Cook Time 10 minutes
chill time 0 minutes
Total Time 20 minutes
Servings: 9 toasts
Course: Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 9 slices sandwich bread pain de mie
  • 2/3 cup tomato sauce 150 g
  • 1 1/4 cups grated mozzarella cheese 120 g
  • 1/2 cup green bell pepper sliced (50 g)
  • 1/2 cup red bell pepper sliced (50 g)
  • 1/2 cup sweet corn 80 g
  • 1/2 cup black olives slice (60 g)
  • 1 tsp dried oregano

Equipment

  • Sheet pan
  • Parchment paper
  • Spoon
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. Arrange the bread slices in a single layer on the sheet pan.
  3. Spread tomato sauce evenly over each slice.
  4. Sprinkle grated mozzarella over the sauce.
  5. Add green bell pepper, red bell pepper, sweet corn, and sliced black olives.
  6. Sprinkle dried oregano on top.
  7. Bake 8–10 minutes, until the cheese melts and bubbles and the edges are toasted.
  8. Serve immediately.

Nutrition

Calories: 190kcalCarbohydrates: 24gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 420mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 160mgIron: 1.6mg

Video

Notes

  • Use a thin layer of sauce to keep the toast crisp.
  • Swap toppings with what you have: mushrooms, onions, jalapeños, pepperoni, or ham.
  • If using fresh mozzarella, pat dry first to reduce moisture.
  • Reheat in the oven at 375°F (190°C) to keep edges crisp.

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