Ingredients
Equipment
Method
- Place part of the Oreo cookies in a zip-top bag and crush them into crumbs and small chunks. Reserve a few cookies for topping.
- Add the cold heavy cream to a large bowl and whip until soft to medium peaks form.
- Add the sweetened condensed milk and mix until combined.
- Fold in the crushed Oreo cookies gently until evenly mixed through the cream base.
- Spoon the mixture into a loaf pan or freezer-safe container and spread it evenly.
- Top with the reserved Oreo pieces.
- Cover tightly with plastic wrap or a lid.
- Freeze for 6 hours or overnight, then scoop and serve.
Nutrition
Video
Notes
- Use very cold heavy cream for the best whipped texture.
- Do not overmix once the condensed milk is added.
- Reserve some larger Oreo chunks for extra texture.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Store tightly covered in the freezer for the best texture.
