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–+ servings

Easy Chocolate Filled Cake

Soft vanilla cake with a rich Nutella-yogurt chocolate center and chocolate chips. Easy steps, beautiful slices.
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Prep Time 15 minutes
Cook Time 45 minutes
Rest time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 2 eggs
  • 80 g sugar
  • Pinch of salt
  • 8 g vanilla sugar
  • 100 ml oil
  • 100 ml milk
  • 200 g flour
  • 12 g baking powder
  • 150 g Greek vanilla yogurt
  • 1 tbsp unsweetened cocoa powder
  • 1 egg
  • 2 tbsp sugar
  • 1 tbsp Nutella
  • 40 g chocolate chips
  • Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Round cake pan (8-inch / 20 cm)
  • Oven

Method
 

  1. Preheat oven to 350°F (180°C). Grease/flour the cake pan.
  2. Whisk eggs, sugar, vanilla sugar, and salt. Add oil and milk.
  3. Add flour and baking powder. Mix just until smooth.
  4. Mix filling: yogurt, cocoa, egg, sugar. Stir in Nutella, fold in chocolate chips.
  5. Pour half batter into pan. Spoon filling. Cover with remaining batter.
  6. Bake 35–45 minutes. Cool, then dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 345kcalCarbohydrates: 42.6gProtein: 7.5gFat: 16.7gSaturated Fat: 4gPolyunsaturated Fat: 7.4gMonounsaturated Fat: 4.5gCholesterol: 73mgSodium: 242mgPotassium: 134mgFiber: 1.4gSugar: 22.5gVitamin A: 133IUCalcium: 55mgIron: 1.5mg

Video

Notes

  • Cool completely before slicing to keep the chocolate layer neat.

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