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Golden canned peach cobbler baked in a white dish with soft peaches and a browned cake-style topping.

Easy Canned Peach Cobbler Recipe

An easy canned peach cobbler with juicy peaches and a buttery golden cake-style topping. Made with simple pantry ingredients and delicious served warm with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 45 minutes
Rest time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 444
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • * 1 large can 29 oz sliced peaches, with about half the syrup reserved
  • * 1 cup all-purpose flour
  • * 1 cup granulated sugar
  • * 2 teaspoons baking powder
  • * 1/4 teaspoon salt
  • * 1/2 cup 1 stick unsalted butter, melted
  • * 3/4 cup milk
  • * 1/2 teaspoon cinnamon optional
  • * 1/4 teaspoon nutmeg optional
  • * 1/2 teaspoon vanilla extract optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking dish

Method
 

  1. Pour the melted butter into the bottom of the baking dish and spread it evenly.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Pour in the milk and vanilla extract, if using, and whisk until the batter is smooth.
  4. Pour the batter over the melted butter. Do not stir.
  5. Arrange the sliced canned peaches evenly over the batter, then pour about half of the reserved peach syrup over the top.
  6. Sprinkle with cinnamon and nutmeg, if using.
  7. Bake at your tested oven temperature until the top is deeply golden brown, the edges are set, and the peach juices are bubbling.
  8. Remove from the oven and let the cobbler rest briefly before serving. Serve warm, preferably with vanilla ice cream.

Nutrition

Calories: 444kcalCarbohydrates: 73gProtein: 3.9gFat: 16.6gSaturated Fat: 10.3gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 4.3gTrans Fat: 0.7gCholesterol: 44mgSodium: 281mgPotassium: 180mgFiber: 1.9gSugar: 54gVitamin A: 772IUVitamin C: 3mgCalcium: 153mgIron: 1.4mg

Notes

  • Do not stir the melted butter, batter, and peaches together after layering.
  • Use about half of the syrup from the canned peaches rather than draining them completely.
  • Let the cobbler rest briefly after baking so the hot peach juices can settle.
  • Cinnamon, nutmeg, and vanilla are optional but add extra warmth and flavor.
  • Serve warm with vanilla ice cream or lightly whipped cream.

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