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–+ servings
Crispy golden potato balls with herbs, including one broken open to show the soft potato center.

Crispy Potato Balls

Golden, crispy potato bites mixed with Parmesan and parsley, then fried until crunchy outside and fluffy inside.
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Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 268
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • Potatoes about 3 medium / ~1 1/2 lb (680 g), peeled and cubed
  • 1 tsp salt
  • 1 tsp black pepper
  • 45 g cornstarch about 6 tbsp / 3/8 cup
  • 35 g grated Parmesan cheese about 1/3 cup
  • Chopped parsley about 2 tbsp (8 g, or to taste)
  • Vegetable oil for frying (as needed)

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Potato masher
  • Knife + cutting board
  • Deep pot for frying
  • Slotted spoon or spider
  • Paper towels
  • Thermometer (recommended)

Method
 

  1. Peel and cube the potatoes. Rinse quickly, then add to a pot and cover with water.
  2. Bring to a boil and cook until fork-tender. Drain very well.
  3. Mash the potatoes until smooth. Mix in the cornstarch until evenly combined.
  4. Add salt, black pepper, Parmesan, and chopped parsley. Mix until you get a moldable dough.
  5. Roll into small balls (about 1 inch / 2.5 cm).
  6. Heat oil to 350°F (175°C). Fry in batches until golden and crisp, turning as needed.
  7. Remove to paper towels to drain. Serve hot.

Nutrition

Serving: 4gCalories: 268kcalCarbohydrates: 40.3gProtein: 6.6gFat: 9.4gSaturated Fat: 2.4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 720mgPotassium: 715mgFiber: 3.8gSugar: 1.4gVitamin A: 40IUVitamin C: 10mgCalcium: 103mgIron: 1.3mg

Video

Notes

  • Drain potatoes well to avoid a wet mixture.
  • If the dough feels sticky, add more cornstarch 1 tsp at a time.
  • Swap Parmesan with Pecorino Romano.
  • Add garlic powder or mixed dried herbs for extra flavor.
  • Freeze shaped balls on a tray, then bag and fry from frozen (add 1–2 minutes).
 

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