Go Back
–+ servings
Cinnamon sugar tortilla chips served as a quick homemade sweet snack.

Cinnamon Sugar Tortilla Crisps

Quick baked flour tortilla crisps brushed with butter and coated in cinnamon sugar. A simple sweet snack that is crisp, buttery, and ready in about 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
rest time 0 minutes
Total Time 11 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American
Calories: 93
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 3 medium flour tortillas about 8 inches wide (about 5.3 oz / 150 g)
  • 2 tablespoons unsalted butter softened (28 g)
  • 2 tablespoons granulated sugar 25 g
  • 1/2 teaspoon ground cinnamon 1.3 g

Equipment

  • Large baking sheet
  • Parchment paper
  • Small bowl
  • Butter knife or pastry brush
  • Sharp knife or pizza cutter

Method
 

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Combine the sugar and cinnamon in a small bowl.
  3. Spread softened butter over one side of each tortilla.
  4. Sprinkle the cinnamon sugar over the buttered tortillas.
  5. Stack the tortillas and cut them into small rectangles, strips, or triangles.
  6. Arrange the pieces in a single layer on the baking sheet.
  7. Bake for 5 to 8 minutes, until golden and crisp around the edges.
  8. Cool for a few minutes before serving.

Nutrition

Calories: 93kcalCarbohydrates: 13gProtein: 2gFat: 4.5gSaturated Fat: 2.6gTrans Fat: 0.2gCholesterol: 10mgSodium: 140mgPotassium: 25mgFiber: 1gSugar: 3gCalcium: 20mgIron: 0.6mg

Notes

  • This recipe makes about 48 small crisps.
  •  Start checking at 5 minutes because tortillas can brown quickly.
  •  Store cooled crisps in an airtight container at room temperature for up to 3 days.
  • Nutrition information is an estimate and can vary by tortilla brand.

Tried this recipe?

Let us know how it was!