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Chocolate Banana Bark with Peanut Butter

Chocolate Banana Bark is an easy no-bake freezer treat made with sliced bananas, creamy peanut butter, dark chocolate, and crunchy peanuts.
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Prep Time 10 minutes
Cook Time 3 minutes
rest time 45 minutes
Total Time 58 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 2 Bananas sliced
  • 4-5 tablespoons Peanut butter Natural
  • 3.5 oz 100 g Dark chocolate
  • 4 tablespoons Peanuts crushed

Equipment

  • Cookie sheet or flat tray (freezer-safe)
  • Parchment paper
  • Knife and cutting board
  • Microwave-safe bowl or double boiler
  • Spoon or small spatula

Method
 

  1. Line a cookie sheet (or flat tray) with parchment paper.
  2. Arrange the sliced bananas on the parchment, slightly overlapping to form a rectangle.
  3. Spread the peanut butter over the bananas in an even layer.
  4. Melt the dark chocolate until smooth, then spread it over the peanut butter.
  5. Sprinkle crushed peanuts on top and gently press them into the chocolate.
  6. Freeze until firm, then break into pieces and serve.

Nutrition

Calories: 240kcalCarbohydrates: 24gProtein: 5gFat: 116gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 55mgPotassium: 320mgFiber: 4gSugar: 14gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 10mg

Video

Notes

    • Use firm ripe bananas for the best texture.
    • Keep the peanut butter and chocolate layers relatively thin.
    • Let the bark soften for 2–3 minutes before eating straight from the freezer.

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