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–+ servings
Creamy iced coffee in a curvy glass with ice cubes and a clear straw

CHILL COFFEE

A fast, creamy iced coffee made with instant coffee, sweetened milk, and cold milk—no blender needed.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • Sweetened milk sweetened condensed milk – 2 Tbsp + 2 tsp (40 ml)
  • Instant coffee – 1–2 tsp
  • Water – 4 tsp 20 ml
  • Ice cubes – about 1 cup
  • Milk cold – 1/3 cup (100 ml)

Equipment

  • Glass
  • Spoon

Method
 

  1. Add the sweetened milk to a serving glass and sprinkle in the instant coffee.
  2. Pour in the water and stir until the coffee fully dissolves and the mixture looks smooth.
  3. Add ice cubes, then pour in the cold milk.
  4. Stir, taste, and adjust (more coffee for stronger, more milk for lighter). Serve immediately.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.7gTrans Fat: 0.2gCholesterol: 20mgSodium: 90mgPotassium: 300mgSugar: 27gVitamin A: 300IUCalcium: 200mgIron: 0.1mg

Video

Notes

 
  • For a stronger coffee flavor, use 2 tsp instant coffee.
  • Swap the milk with oat milk (barista style) for a creamy dairy-free version.
  • If you want it less sweet, reduce the sweetened milk and add a splash more milk.
  • Make coffee ice cubes (coffee + water) to avoid dilution as the ice melts.

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