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Breakfast sausage muffins with eggs and cheddar cheese served on a plate with one muffin cut open.

Breakfast Sausage Muffins with Eggs and Cheddar

Savory breakfast sausage muffins made with breakfast sausage, eggs, sharp cheddar cheese, and flour, baked in a muffin pan until golden and set.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 209
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 lb breakfast sausage
  • 4 large eggs
  • 1 cup sharp cheddar cheese shredded
  • 1 cup all-purpose flour

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula or spoon
  • Measuring cup
  • Muffin pan

Method
 

  1. Prepare the muffin pan.
  2. Whisk the eggs in a large bowl.
  3. Add the flour and mix until incorporated.
  4. Add the prepared breakfast sausage and shredded cheddar.
  5. Stir until evenly combined.
  6. Divide evenly among the muffin cups.
  7. Bake at your tested temperature and tested time until set and golden.
  8. Check that the center is fully cooked before removing from the oven.
  9. Let rest briefly before removing from the pan.

Nutrition

Calories: 209kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 91mgSodium: 408mgPotassium: 121mgFiber: 0.2gSugar: 1gVitamin A: 202IUCalcium: 88mg

Video

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