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–+ servings
Small glass cups filled with Oreo mousse and topped with cookie pieces

3-Ingredient Oreo Mousse

A light and creamy Oreo mousse made with just Oreo cookies, cold heavy cream, and powdered sugar. Crush, whip, fold, and chill for an easy no-bake cookies-and-cream dessert.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 3
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse
  • 10 Oreo cookies
  • 1 cup 240 ml cold heavy cream
  • 1/3 cup 40 g powdered sugar
For Serving
  • Reserve 2 Oreos from the amount above for garnish optional

Equipment

  • Food processor
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Piping bag or spoon
  • 4 small serving glasses

Method
 

  1. Reserve 2 Oreos for garnish if desired, then crush the remaining cookies into fine crumbs.
  2. Add the cold heavy cream and powdered sugar to a mixing bowl.
  3. Beat until thick and fluffy with soft-to-medium peaks.
  4. Add the Oreo crumbs and gently fold until evenly combined.
  5. Transfer the mousse to a piping bag or spoon directly into 3 serving glasses.
  6. Refrigerate for at least 1 hour.
  7. Garnish with Oreo halves or additional crumbs and serve cold.

Nutrition

Calories: 500kcalCarbohydrates: 43gProtein: 3gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 110mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 31gVitamin A: 945IUCalcium: 70mgIron: 2mg

Notes

  • Keep the heavy cream cold until whipping.
  • Chill the mixing bowl and beaters first for easier whipping.
  • Do not overwhip the cream.
  • Fold Oreo crumbs gently into the whipped cream.
  • Crush the cookies finely if using a piping bag.
  • Chill for at least 1 hour before serving.
  • Best served within 24 hours and refrigerated for up to 2 days.

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