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Easy Chocolate Filled Cake

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Blueberry Cake

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Carrot cake 

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Meet the creator

I’m Emma Reynolds

With a passion for all things culinary, I jumped on a journey to share my love for food with the internet world. From the sizzle of a perfectly seared steak to the delicate balance of flavors in a homemade dessert, my goal is to inspire and guide fellow food enthusiasts on their own gastronomic adventures. Let’s turn simple ingredients into extraordinary meals and sprinkle a little bit of magic into our everyday kitchen experiences.

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Raffaello Coconut Balls

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Easy Chocolate Filled Cake

If you are a fan of easy cake recipes which look pretty without any fancy tricks and no one will ever suspect your secret to the bursts of chocolate is cake mix, then my Easy…

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Blueberry Cake

This Blueberry Cake is moist, fluffy and filled with sweet fresh blueberries and topped with a buttery crumb topping that adds a crispy crunch! It’s a cake you’d be proud to serve at breakfast with…

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Carrot cake 

This cake is all about balance: natural sweetness from the carrots, warmth from baking spices, and texture from walnuts and dried fruit. The batter is no-fuss and comes together in one bowl, making it perfect…

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One-Pot Garlic Parmesan Pasta

This One Pot Garlic Parmesan Pasta is the epitome of healthy, comfort food and even dinner in general. It all cooks in one pan — garlic, broth, milk, pasta and cheese — leaving you with…

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Ultimate Sweet Potato Fries

If you love sweet potato fries, but hate the texture of them getting soft, this easy trick remedies that. Cornstarch makes for a delicate coat that crisps in the oven and without any deep-frying. Classic…

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Raffaello Coconut Balls

With only a few ingredients required and not a minute of oven time, these Raffaello coconut balls are soft and creamy in the center, while the shredded coconut adds that classic “snowy” look. They are…

Hey, friends! I’m Kim

I’m Kim, and I love turning simple ingredients into comforting, everyday meals.
Here at The Foodie Blog, you’ll find easy recipes, honest cooking, and a little joy for your time in the kitchen.

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